One Pan Chicken Cutlets with Roasted Red Peppers, Mushrooms, and Artichokes

Name: One Pan Chicken Cutlets with Roasted Red Peppers, Mushrooms, and Artichokes
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 piece thinly sliced chicken cutlets; 0.25 cup flour; 2 tbsp olive oil; 8 oz mushrooms, sliced; 10 oz roasted red peppers, drained and chopped; 2 clove garlic cloves, chopped; 14 oz artichokes, quartered; Salt; Pepper

15 mins prepServes 4

This One Pan Dinner is perfect for busy weeknights! I like to serve with rice and a sprinkle of Parmesan.

4 servings

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Instructions

Dredge cutlets in flour and shake off excess. Heat oil in a large heavy pan until hot. Sauté the cutlets until browned, and remove to a plate. In the same pan, sauté mushrooms. Add roasted red peppers and garlic and continue to sauté. Add quartered artichokes and juice. Sauté vegetables for 5-10 minutes. Add salt and pepper to taste. Return chicken cutlets, stir until warm.

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One Pan Chicken Cutlets with Roasted Red Peppers, Mushrooms, and Artichokes

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