One-Pot Brie & Tomato Basil Pasta

In a large pot, bring salted water to a boil. Add pasta and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain. Return the empty pot to medium heat. Add olive oil, garlic, and chili flakes. Sauté for 1 minute until fragrant. Add the drained pasta back into the pot along with brie, cherry tomatoes, lemon juice, salt, and about 1/2 cup reserved pasta water. Toss everything together until the cheese melts and forms a creamy sauce. Stir in fresh basil and add salt and pepper to taste.