Peanut Butter and Chocolate Pie | Bites by the Page
Peanut Butter and Chocolate Pie
25 mins prepServes 8
This is a version of @lideylikes Grown Up PBJ Pie, adapted with Ritz cracker crumbs for the crust instead of graham crackers, and omitting the jam. The chocolate topping recipe is from @lideylikes.
Set oven to 350°F. In a bowl mix the cracker crumbs, butter and sugar; press crust into an 8-inch pie dish and bake for 10 min. While the pie bakes, make the filling by mixing the peanut butter, cream cheese, vanilla and sugar. Fold in the heavy cream, which should be whipped. Allow the crust to cool before filling it with the peanut butter filling. Place the pie in the fridge while you melt the chocolate and remaining heavy cream in 20-second intervals. Pour chocolate on cooled pie and refrigerate before it's time to serve.
