Pisco Sour

Name: Pisco Sour
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: South American
Ingredients: 2 fl oz Pisco (can sub Brandy); 1 fl oz fresh lime juice; 0.5 fl oz simple syrup; 1 piece egg white

5 mins prepServes 1

The Pisco Sour might just be our new favorite sip! After reading We Were Never Here by @andibartz, we were inspired to make this sweet but refreshing cocktail, which is mentioned in the very beginning of the book when the two main characters are enjoying Happy Hour in Chile. Looking for a fun touch? Instead of a cocktail stirrer or swizzle stick, use a rock candy lollipop!

1 servings

What you need

1 egg white

½ fl oz simple syrup

1 fl oz fresh lime juice

2 fl oz brandy

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Instructions

To make, just combine 2oz. Pisco (can sub Brandy) with 1oz. fresh lime juice, 1/2 oz. simple syrup, and 1 egg white. Shake all ingredients in a cocktail shaker sans ice. Then add in the ice, shake again for 30 seconds, and strain into a chilled glass.

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Pisco Sour

What you need

Instructions

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