A comforting soup combining homemade tomato soup with crispy bread, mozzarella cheese, and your favorite pizza toppings, broiled until bubbly and golden.
First, make the Easy Tomato Soup:
In a saucepan, heat 1 tablespoon of olive oil. Add the minced onion and garlic and sauté for 5 minutes. Add the can of diced tomatoes, 1 teaspoon of sugar, 1 teaspoon of Italian seasoning, and salt and pepper to taste. Add 4 cups of chicken broth and simmer for 20 minutes.
To assemble the Pizza Soup:
Fill a heat-proof bowl with your prepared tomato soup. Cut a piece of bread to make a round crostini that fits the top of the bowl. Place the bread in the oven at 350°F (175°C) for 10 minutes to make it crisp. Add the crisp bread to the top of the soup. Top with a layer of mozzarella cheese and your favorite pizza toppings. Place under the broiler until the cheese bubbles and is golden.
