You will not believe the secret ingredient in these delicious cookies… potato chips! The saltier, the better. A simple recipe for sweet and salty cookies, adapted from the P.E.O Chapter N of New Canaan Cookbook.
Combine all ingredients until well blended. Roll the dough into 1-inch balls, and flatten them onto a cookie sheet lined with parchment paper. Bake at 350°F (175°C) for 15 minutes.
