Puffy Oven Pancake

Name: Puffy Oven Pancake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 6 piece eggs; 1 cup flour; 1 cup whole milk; 1 tbsp sugar; 4 tbsp butter; Cinnamon sugar

10 mins prepServes 4

Whether you’re celebrating a birthday or just want to make an ordinary morning feel special, this Puffy Oven Pancake is the perfect treat. It’s easy to make, totally delicious, and endlessly customizable. Top it with berries, chocolate sauce, syrup, powdered sugar, whatever you love. The author kept it classic with butter and cinnamon sugar and ate it straight from the skillet.

4 servings

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Instructions

Heat oven to 425°F.

Whisk together eggs, flour, milk, and sugar until smooth.

Place butter in a 10-inch skillet and place in the oven. Watch until the butter melts and then remove from the oven. Add the pancake batter and return to the oven for 20 minutes.

When the pancake is puffed and golden, lower the heat to 300°F and bake for another 5 minutes.

Top with more butter and cinnamon sugar OR toppings of choice!

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Puffy Oven Pancake

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