Satisfying, slightly sweet, and super easy to make Raisin Bran Muffins, perfect for a quick breakfast or afternoon snack. This recipe was inspired by the novel, The Maid.
1. Preheat the oven to 400°F.
2. Line 6 muffin wells with liners.
3. In a small bowl, soak 1 1/2 cups Raisin Bran cereal in 3/4 cups milk.
4. While the cereal soaks, whisk together 1 cup wheat flour (can sub regular), 2 tsp baking powder, 1 tsp cinnamon, and a pinch of salt in a separate bowl.
5. In another small bowl, lightly beat an egg.
6. Add the beaten egg to the cereal mixture, along with 1/4 cup vegetable oil and 1/4 cup packed brown sugar. Stir to combine.
7. Fold the wet ingredients into the dry ingredients.
8. Once combined, scoop the batter evenly into each muffin well.
9. Bake for 20-25 minutes.
10. OPTIONAL: To make a delicious honey butter for topping the warm muffins, beat together 1 stick of softened butter with 1 tablespoon honey and a pinch of cinnamon.
