Shepherd’s Bake

Preheat oven to 375°. In a large skillet, cook beef, mushrooms and onion over medium-high heat until beef is no longer pink. Stir in seasonings. Add tomatoes, corn and green beans. In a small bowl, mix soup and water. In a greased casserole dish, layer beef mixture, potatoes and soup mixture. Repeat layers ending with beef. Sprinkle with cheese and bake, covered, for 1 hour or until bubbly.