Shortbread Hearts

Preheat oven to 350°F. Cream the butter and sugar just until combined. Add the flour and salt; mix on low until the dough comes together. Fold in the chocolate shavings. Shape dough into a disk, wrap, and chill 30 minutes. Roll to 1/2 inch thickness, cut with a heart-shaped cutter, and place on an ungreased baking sheet. Chill for another 10 minutes. Bake 20–25 minutes, until the bottoms are golden.