Fall baking season is upon us and I’m kicking things off with this simple raisin bread. I like to serve the bread sliced, with a little butter and jam. Perfect with a cup of coffee ☕️
Preheat oven to 350°F and prepare your loaf tin. In a large bowl, whisk the flour, sugar, and cinnamon. Add the walnuts and raisins. Add the beer, and mix until well combined. Bake for 45 - 50 minutes until a toothpick comes out clean.
