Sister’s Famous Summer Farro Salad with Seared Halloumi

For the salad:

1. Pat the halloumi cheese dry with a paper towel and slice it.
2. Place a skillet over medium heat. Once hot, sear both sides of the halloumi until golden.
3. In a large bowl, combine the seared halloumi with the chopped mango, apple, red pepper, yellow pepper, whole pistachios, sweet yellow corn kernels, and cooked farro.

For the dressing:

1. In a small bowl, whisk together the minced shallot, apple cider vinegar, Dijon mustard, honey, and the juice from half a lemon. Season with salt and pepper to taste.

Assembly:

1. Pour the dressing over the salad ingredients and toss to combine. Top with extra sea salt if desired.