This fall is all about getting time back for the things we love. That’s why this slow cooker veggie curry is on repeat in my kitchen! The best part? About 15 minutes before serving, I stir in Green Giant Sweet Peas from @ShopRiteStores. With their premium quality and taste, they’re the easiest way to punch up the nutrition while adding a pop of sweetness and color (recipe below! Serves 4-6) #sponsored #ShopRitexGreenGiant Ingredients 2 medium potatoes, diced (about 2 cups) 2 carrots, sliced 1 red bell pepper, chopped 1 medium onion, diced 3 cloves garlic, minced 1 (14 oz) can coconut milk 1 (15 oz) can diced tomatoes 1 (15 oz) can chickpeas, drained and rinsed 1 (15 oz) can Green Giant Sweet Peas, drained and rinsed 2 tbsp curry powder 1 tsp ground cumin 1 tsp turmeric 1 1/2 tsp salt (adjust to taste) 1/2 tsp black pepper 1/2 cup vegetable broth Steps Chop veggies and add to slow cooker Stir in garlic, coconut milk, diced tomatoes, broth, chickpeas, and spices Cover + cook on high for 4 hours (or low for 6-8) Stir in Green Giant Sweet Peas 15 mins before serving Garnish + serve over rice
