Soft Corn Casserole10 mins prepServes 8This Soft Corn Casserole has been a Thanksgiving staple for years. It's rich, sweet, and slightly salty, like an even better version of cornbread.US standardMetric-8 servings+SharePrintWhat you need4 oz butter8 oz sour cream1 box cornbread mix1 can cream style corn1 can corn kernelCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsPreheat oven to 350°F (175°C) and prepare a square baking pan with parchment. Combine all ingredients in a bowl; pour the mixture into the prepared baking pan and bake for 1 hour.View original recipe
