Spaghetti Squash Taco Casserole… - 1 spaghetti squash - 1 packet taco seasoning - 1 large white onion, chopped - 1 green pepper, chopped - 1 can black beans, drained - 1 can yellow corn, drained - 1 bag pepper jack cheese - Slice and carve 1 spaghetti squash. Season with olive oil, salt and pepper - roast spaghetti squash at 400 degrees for 30-40 minutes until fork tender, scrape out the “noodles” and set aside - In a skillet heat olive oil, onion, pepper, black beans and corn - Mix the veggies with the squash noodles, 1 packet of taco seasoning and 1 half of the bag of cheese - Add to a greased casserole dish, top with the remaining cheese and bake uncovered for 30 minutes BTW how amazing are these salt & pepper shakers from @coleandmason ? Use my code Page15 for 15% off! #casserole #easyweeknightmeals #easyweeknightdinner #spaghettisquash
