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Spicy Garlic Ramen with Mushrooms & Edamame | Bites by the Page

Spicy Garlic Ramen with Mushrooms & Edamame

Spicy Garlic Ramen with Mushrooms & Edamame

10 mins prepServes 2

This recipe serves 2 and can totally be customized based on your preferences 🫶

2 servings

What you need

lime

sriracha

1 fl oz sriracha

soy sauce

1 tbsp soy sauce

table salt

1 tsp table salt

olive oil

2 tbsp olive oil

chicken broth

¾ cup chicken broth

fish sauce

1 tbsp fish sauce

edamame

ramen noodles

1 ramen noodles

garlic clove

2 clove garlic clove

red pepper flake

1 tsp red pepper flake

mushrooms

1 ½ cup mushrooms

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Instructions

Heat oil in a skillet, add the garlic, red pepper flakes and salt making sure that the garlic doesn’t burn. Add the veggies (mushrooms and edamame); cook for 7-10 minutes until the mushrooms are tender. Add the strained ramen noodles, soy sauce, and fish sauce. Serve with sriracha and lime juice.

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