Stuffed Peppers in the Crockpot

Cut the tops off the bell peppers and remove seeds and membranes.

In a bowl, mix together black beans, frozen corn, taco seasoning, and uncooked farro.

Stuff each bell pepper with the mixture and place them in the crockpot.

Pour the tomato sauce over the stuffed peppers.

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the peppers are tender and the filling is cooked.

Optional: Top with shredded cheese, sour cream, or your favorite garnishes before serving.