Preheat oven to 375 degrees
Slice the spaghetti squash in half, scooping out the seeds
Brush the inside of the squash with 2 tbs of the butter, sprinkle salt and pepper
Flip squash halves onto a baking sheet covered in parchment; Use a fork to poke holes over the top of he squash and bake for 45 minutes until fork tender
Meanwhile, cook the ground turkey; set aside
Using the same skillet add the remaining 2 tbs of butter, onion, and garlic; cook until the onions are translucent and add the mushrooms
Once the mushrooms have cooked down, add the juice from 1 lemon, wine, and cooked ground chicken; Add salt and pepper to taste; Add the thyme
By now the squash should be ready; Use tongs to hold one end as you scrape out the inside “noodles” to avoid burning your hand
Combine the “noodles” with the ground chicken mixture; mix until well combined
Add the filling back into the squash shells; Option to sprinkle cheese and broil until the cheese is bubbly
