A refreshing and easy pasta salad featuring fusilli with cubed mozzarella, diced tomatoes, kalamata olives, fresh garlic, and basil, tossed in olive oil.
In a bowl, combine all ingredients except for the pasta. While the tomato mixture marinates, cook the pasta according to package instructions until al dente. When the pasta is al dente, drain it and mix in the tomato mixture. Add salt & pepper to taste and enjoy!
