An easy slow cooker recipe for sweet and sour chicken, perfect served over brown rice with fresh vegetables like cucumber, peppers, and shredded cabbage.
In a bowl, mix 1 part pineapple juice with 1 part soy sauce. Add the chopped garlic, a dash of ginger powder, and honey to taste (about 1/4 cup). Pour this marinade over the chicken breasts in your slow cooker. Set the slow cooker on low for about 4-5 hours. Once cooked, shred the chicken and return it to the slow cooker to keep warm until it’s time to serve.
