Thanksgiving Breakfast Quiche with Bacon Lattice

Preheat oven to 400°F. Arrange bacon in a lattice pattern on a baking sheet covered in parchment and bake for 25 minutes. When the bacon is crisp, carefully place it on a paper towel to cool. In a bowl, whisk the eggs, cheese, half&half, diced bell pepper and shallot, and seasoning (salt and pepper). Pour this mixture into the pie shell and bake for 1 hour. Add the bacon lattice to the top of the pie when it’s out of the oven.