The BEST Christmas Appetizer

Cover the pizza dough in flour and use kitchen scissors to make smaller balls (about 1 inch in size). Depending on the size you want to make the tree, the more dough balls you need. (The original recipe used about 26 dough balls.) Cut the string cheese into 1 inch pieces; you’ll need the same amount as the balls of dough. Wrap each piece of cheese with the dough, and place on a parchment-lined baking sheet, making a Christmas tree pattern. Spray or brush with olive oil and sprinkle with salt, Italian seasoning, or garlic powder. Bake at 400°F for 15 minutes.