The easiest Spicy Pineapple Curry that is perfect for spring 🍍

In a skillet over medium heat, add the olive oil and garlic until fragrant (about 3 minutes). Add the curry paste, stir and let simmer for another 3 minutes. Add in the coconut milk and broth, whisk to combine. Dump in the chopped veggies and pineapple. Let simmer for 30 minutes; add salt and pepper to taste. Serve over rice with lots of lime juice.