The viral cookie croissant, but for a crowd! 🥐🍪 | Bites by the Page
The viral cookie croissant, but for a crowd! 🥐🍪
20 mins prepServes 10
A simplified, large-format version of the viral cookie croissant, perfect for sharing. Made with ready-made chocolate chip cookie dough and puff pastry, baked until golden and flaky.
Preheat oven to 400 degrees Fahrenheit. Roll out the thawed sheets of puff pastry. Use a plate to cut identical circles from the puff pastry sheets. Soften the cookie dough a bit with your hands before pressing it down into a thin layer over the first sheet of puff pastry. Top with the second sheet of puff pastry and press to seal the edges firmly. Put a small bowl in the center of the dough and use it as a guide to make 1 1/2 inch slices all around the perimeter. Twist each slice. You have the option to brush with egg wash for a golden finish. Bake for 15 minutes and enjoy!
