This is the only scone recipe you’ll ever need…

Preheat oven to 350. In a large bowl, whisk together the flour, sugar, baking powder and salt. Add the butter to the flour mixture. Use a pastry blender or 2 knives to cut-in the butter. Add in the raisins to the flour mixture and set aside. In a separate bowl, whisk together the egg and cream. Combine the wet and dry ingredients. Work the dough into a disk about 1 1/2 inch thick and 6 inches in diameter. Cut the disk into 8 small triangles. Place scones on a parchment lined baking sheet. Brush the tops with heavy cream and sprinkle a little sugar. Bake for 20 minutes.