This Overnight French Toast Bake is a new Jones Family staple.

Arrange thick slices (about 3/4 inch) in a buttered baking dish. In a bowl, whisk the milk, eggs, nutmeg, 1/2 tsp of cinnamon, 1/2 cup of the brown sugar, and vanilla. Cover and leave overnight in refrigerator. In the morning, drizzle melted butter over the French toast. Mix the remaining 1/2 tsp of cinnamon and brown sugar and sprinkle over the top. Sprinkle on the blueberries and almonds. Bake for 30 to 40 minutes at 400 degrees.