Three Ingredient Chocolate Stuffed Macaroons

In a bowl, combine the toasted coconut and sweetened condensed milk. Use damp hands to shape the mixture into a little well (about 2 big tablespoons worth). Add chopped chocolate to the center of the well, and cover with another tablespoon of coconut mixture. Place the macaroons on a parchment lined baking sheet and bake for 20 minutes at 350°F.