Vintage Bacon Cheddar Olive Dip10 mins prepServes 8A quirky vintage dip recipe featuring bacon, cheddar cheese, olives, mayo, and onion, baked until hot and bubbly.US standardMetric-8 servings+SharePrintWhat you need8 slice bacon2 cup mayonnaise2 cup shredded cheddar½ cup onionCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsPreheat oven to 375°F. In a bowl, stir together all ingredients. Transfer mixture to a small baking dish. Bake uncovered for 20–25 minutes, or until hot and bubbly with golden edges.View original recipe
