Vintage Chocolate Roll Christmas Candy

Name: Vintage Chocolate Roll Christmas Candy
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup nuts; 0.25 lb chopped chocolate; 1 tsp coconut oil or butter; 16 piece marshmallows; 1 cup seedless raisins; 2 tbsp milk; powdered sugar

15 mins prepServes 8

Enhance your holiday season by making some homemade Christmas candy. This chocolate roll recipe, reminiscent of a Cadbury Fruit & Nut bar, makes a cute gift and is a fun change from traditional Christmas cookies.

8 servings

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Instructions

Melt the marshmallows in the milk over hot water. Meanwhile, melt the chocolate and coconut oil in the microwave in 20-second intervals. Combine the melted chocolate and marshmallows; stir well. Add the raisins and nuts. Use powdered sugar to shape into a roll. Refrigerate until firm enough to slice.

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Vintage Chocolate Roll Christmas Candy

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