You can make this salad on a Sunday and it will easily last until the middle of the week.

Mix the first 6 ingredients (massaged kale, English cucumber, red bell pepper, red onion, crumbled feta cheese, and chickpeas). Combine the juice from the lemon, olive oil, salt, and pepper in a separate bowl to make the dressing. Top the salad with the dressing and store it in an airtight container.