These Zesty Baked Chickpeas made with Knorr chicken bouillon are a quick, crunchy, and flavorful snack. Packed with protein and budget-friendly, they’re perfect for munching or adding a delicious crunch to salads and bowls!
Heat oven to 400°F. Prep a baking sheet with parchment paper. Rinse chickpeas in a colander; spread them on a paper towel and allow them to dry for at least 10-15 minutes. Add chickpeas to a large bowl; drizzle with olive oil. Add remaining ingredients; toss chickpeas until they are well coated. Bake for 40 minutes, shaking the pan halfway through. Turn off the oven, crack the door open and let the chickpeas cool inside for 10 to 15 minutes to enhance crunchiness. Allow chickpeas to cool completely before serving!
